| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.26 | 1.40 | 7.06 | 0.75 | 215.00 | 35.40 | ||
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.70 | 0.15 | 2.60 | 7.19 | 1.60 | 223.00 | 35.60 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.80 | 0.46 | 3.30 | 7.40 | 1.63 | 245.00 | 35.90 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.61 | 2.60 | 7.27 | 1.29 | 224.00 | 35.70 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.20 | 0.18 | 2.70 | 7.35 | 2.00 | 209.00 | 35.40 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.31 | 0.00 | 2.10 | 7.37 | 1.24 | 204.00 | 36.00 |
Desinfectietechniek: chloor