| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.10 | 0.59 | 2.60 | 7.16 | 1.25 | 194.00 | 22.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.39 | 3.10 | 7.02 | 1.26 | 146.00 | 25.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.78 | 3.20 | 7.18 | 0.00 | 136.00 | 22.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.40 | 0.67 | 2.80 | 7.00 | 0.00 | 160.00 | 25.40 | |
| Zeer goed | 5.00 | 0.00 | 0.00 | 1.28 | 0.37 | 2.70 | 7.09 | 1.15 | 108.00 | 24.40 | |
| Aanvaardbaar | 2.00 | 0.00 | 0.00 | 2.10 | 0.57 | 2.50 | 7.06 | 0.87 | 141.00 | 24.80 |
Desinfectietechniek: chloor