| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.50 | 0.10 | 2.50 | 7.19 | 1.22 | 211.00 | 26.90 | |
| Slecht | 1310.00 | 0.00 | 0.00 | 0.21 | 0.43 | 2.80 | 7.48 | 1.41 | 182.00 | 27.60 | |
| Zeer goed | 12.00 | 0.00 | 0.00 | 1.02 | 0.40 | 2.00 | 7.12 | 1.30 | 146.00 | 25.20 | |
| Zeer goed | 12.00 | 0.00 | 0.00 | 1.02 | 0.40 | 2.00 | 7.12 | 1.30 | 146.00 | 25.20 | |
| Aanvaardbaar | 2.00 | 0.00 | 0.00 | 2.60 | 0.17 | 2.40 | 7.20 | 2.07 | 147.00 | 24.80 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.04 | 0.40 | 2.20 | 6.94 | 1.39 | 163.00 | 25.20 |
Desinfectietechniek: chloor