| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.02 | 0.56 | 2.60 | 7.03 | 1.34 | 124.00 | 26.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.30 | 0.44 | 2.30 | 7.14 | 1.29 | 120.00 | 24.90 | |
| Aanvaardbaar | 3.00 | 0.00 | 0.00 | 1.43 | 1.05 | 7.60 | 23.60 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.60 | 0.20 | 1.50 | 6.94 | 1.08 | 111.00 | 23.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.28 | 0.46 | 2.00 | 7.16 | 1.25 | 163.00 | 24.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.14 | 0.40 | 1.90 | 7.18 | 1.02 | 99.00 | 23.30 |
Desinfectietechniek: chloor