| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 3.20 | 0.03 | 1.50 | 7.08 | 1.01 | 134.00 | 22.20 | |
| Zeer goed | 58.00 | 0.00 | 0.00 | 0.74 | 0.26 | 2.10 | 7.46 | 2.17 | 127.00 | 22.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.80 | 0.17 | 3.10 | 7.01 | 2.90 | 166.00 | 17.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.13 | 0.08 | 2.00 | 7.22 | 0.82 | 55.00 | 14.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.40 | 0.20 | 2.20 | 7.25 | 2.10 | 106.00 | 19.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.00 | 1.40 | 7.12 | 1.14 | 53.00 | 19.50 |
Desinfectietechniek: ecologische zuivering