| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.12 | 0.35 | 1.80 | 7.26 | 0.53 | 430.00 | 19.50 | |
| Slecht | 7.00 | 1.00 | 0.00 | 0.29 | 0.35 | 2.00 | 6.89 | 1.22 | 590.00 | 21.70 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 3.40 | 0.18 | 1.40 | 6.89 | 0.00 | 610.00 | 23.20 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.70 | 0.05 | 2.30 | 6.72 | 0.60 | 640.00 | 20.80 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 3.70 | 0.12 | 1.11 | 6.92 | 0.55 | 390.00 | 17.70 | |
| Zeer goed | 7.00 | 0.00 | 0.00 | 0.90 | 0.17 | 1.60 | 7.20 | 0.00 | 330.00 | 15.30 |
Desinfectietechniek: ecologische zuivering