| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.62 | 0.53 | 1.20 | 7.17 | 1.42 | 510.00 | 31.10 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.14 | 0.86 | 0.90 | 7.34 | 0.73 | 470.00 | 31.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.22 | 0.58 | 7.34 | 0.00 | 640.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.20 | 0.18 | 0.90 | 7.17 | 0.00 | 810.00 | 30.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.88 | 0.63 | 0.90 | 7.30 | 0.71 | 850.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.01 | 0.45 | 0.75 | 7.23 | 0.61 | 720.00 | 31.20 |
Desinfectietechniek: chloor