| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.01 | 0.42 | 1.20 | 7.43 | 0.72 | 360.00 | 31.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.93 | 0.30 | 0.80 | 7.50 | 0.00 | 330.00 | 31.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.25 | 0.34 | 0.72 | 7.36 | 0.00 | 350.00 | 31.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.05 | 0.51 | 0.86 | 7.44 | 0.97 | 630.00 | 31.60 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.28 | 0.47 | 1.10 | 7.41 | 1.54 | 690.00 | 31.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 3.10 | 0.56 | 0.00 | 7.35 | 0.00 | 800.00 | 30.70 |
Desinfectietechniek: chloor