| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.13 | 1.00 | 7.44 | 0.00 | 440.00 | 32.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.02 | 0.10 | 1.50 | 7.45 | 0.69 | 610.00 | 32.20 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 0.61 | 0.59 | 2.50 | 7.42 | 1.53 | 670.00 | 32.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.28 | 0.76 | 7.41 | 0.68 | 750.00 | 32.30 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.80 | 1.01 | 0.74 | 7.37 | 1.38 | 630.00 | 32.30 | |
| Slecht | 10.00 | 0.00 | 0.00 | 0.06 | 0.64 | 1.10 | 7.58 | 2.60 | 460.00 | 32.40 |
Desinfectietechniek: chloor