| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.89 | 0.22 | 0.73 | 7.40 | 1.23 | 590.00 | 30.10 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 0.75 | 0.30 | 1.20 | 7.32 | 1.13 | 550.00 | 30.20 | |
| Zeer goed | 6.00 | 0.00 | 0.00 | 1.24 | 0.44 | 1.40 | 7.40 | 1.49 | 780.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.21 | 0.12 | 1.30 | 7.34 | 1.61 | 750.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.03 | 0.06 | 1.20 | 7.31 | 0.71 | 750.00 | 30.70 | |
| Slecht | 0.00 | 86.00 | 0.00 | 1.04 | 0.31 | 3.50 | 7.29 | 1.77 | 600.00 | 30.30 |
Desinfectietechniek: chloor