| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.25 | 0.15 | 1.50 | 7.31 | 0.75 | 183.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.78 | 0.32 | 1.10 | 7.44 | 0.99 | 138.00 | 30.20 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 2.30 | 0.22 | 1.30 | 7.41 | 1.00 | 280.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.21 | 1.60 | 7.43 | 0.72 | 260.00 | 30.00 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.06 | 0.10 | 0.80 | 7.46 | 0.00 | 245.00 | 30.40 |
Desinfectietechniek: chloor