| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 7.00 | 0.00 | 0.00 | 1.13 | 0.40 | 1.60 | 7.27 | 1.12 | 930.00 | 30.40 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.21 | 0.39 | 0.80 | 7.17 | 1.46 | 880.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.20 | 0.00 | 7.17 | 0.52 | 630.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.32 | 0.72 | 7.21 | 0.80 | 810.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.91 | 0.27 | 0.89 | 7.17 | 1.09 | 680.00 | 30.30 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.86 | 0.31 | 1.50 | 7.35 | 0.69 | 630.00 | 29.50 |
Desinfectietechniek: chloor