| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 19.00 | 0.00 | 0.00 | 1.23 | 0.15 | 1.00 | 7.36 | 1.35 | 640.00 | 29.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.08 | 0.68 | 7.43 | 1.06 | 550.00 | 30.10 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.50 | 0.00 | 0.62 | 7.41 | 0.93 | 560.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.03 | 0.41 | 0.71 | 7.27 | 0.61 | 540.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.19 | 0.90 | 7.30 | 0.84 | 430.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.98 | 0.44 | 1.40 | 7.44 | 1.47 | 520.00 | 29.80 |
Desinfectietechniek: chloor