| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.86 | 0.12 | 1.50 | 7.59 | 1.03 | 310.00 | 31.10 | |
| Slecht | 0.00 | 0.00 | 0.00 | 0.18 | 0.22 | 7.57 | 24.10 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.12 | 0.00 | 1.00 | 7.12 | 0.00 | 440.00 | 29.60 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.18 | 0.17 | 1.20 | 7.21 | 0.74 | 500.00 | 30.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.67 | 0.24 | 1.90 | 7.25 | 1.65 | 520.00 | 29.00 | |
| Zeer goed | 24.00 | 0.00 | 0.00 | 1.21 | 0.12 | 1.90 | 7.47 | 1.80 | 470.00 | 30.60 |
Desinfectietechniek: chloor