| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.09 | 0.47 | 1.04 | 7.56 | 0.75 | 324.00 | 30.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.61 | 0.61 | 1.04 | 7.21 | 1.46 | 359.00 | 30.70 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.70 | 0.52 | 1.32 | 7.51 | 2.04 | 349.00 | 31.10 | |
| Zeer goed | 6.00 | 0.00 | 0.00 | 1.38 | 0.52 | 1.24 | 7.20 | 1.03 | 405.00 | 31.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.20 | 0.38 | 1.04 | 7.18 | 0.77 | 395.00 | 31.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.42 | 0.42 | 1.18 | 7.00 | 0.34 | 519.00 | 30.60 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,75 m