| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.32 | 0.12 | 0.73 | 7.09 | 0.36 | 649.00 | 31.10 | |
| Zeer goed | 59.00 | 0.00 | 0.00 | 0.88 | 0.74 | 1.84 | 7.17 | 0.79 | 405.00 | 30.60 | |
| Slecht | 140.00 | 100.00 | 0.00 | 2.39 | 0.91 | 7.20 | 29.00 | ||||
| Zeer goed | 26.00 | 0.00 | 0.00 | 0.53 | 0.73 | 1.80 | 7.21 | 1.44 | 411.00 | 31.10 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.94 | 0.74 | 1.44 | 7.42 | 1.03 | 367.00 | 31.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.14 | 0.38 | 0.96 | 6.41 | 0.81 | 341.00 | 31.50 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,75 m