| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.19 | 0.40 | 5.50 | 7.22 | 1.85 | 58.00 | 21.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.02 | 0.15 | 3.70 | 7.35 | 1.28 | 53.00 | 22.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.25 | 4.10 | 7.05 | 0.77 | 50.00 | 18.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.34 | 3.60 | 7.41 | 1.41 | 73.00 | 17.10 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 1.15 | 0.38 | 3.70 | 7.34 | 1.85 | 63.00 | 17.70 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.30 | 0.23 | 3.40 | 7.30 | 1.22 | 63.00 | 16.90 |
Desinfectietechniek: chloor