| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.34 | 4.10 | 7.37 | 2.16 | 76.00 | 23.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.70 | 0.41 | 1.10 | 7.30 | 0.00 | 81.00 | 22.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.45 | 4.20 | 7.32 | 0.00 | 71.00 | 19.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.54 | 4.10 | 7.38 | 1.61 | 60.00 | 18.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.80 | 0.51 | 3.40 | 7.35 | 1.22 | 53.00 | 18.80 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.60 | 0.35 | 4.20 | 7.59 | 1.27 | 63.00 | 16.60 |
Desinfectietechniek: chloor