| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.40 | 0.99 | 2.30 | 7.18 | 1.59 | 1190.00 | 33.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.63 | 0.41 | 1.70 | 6.90 | 0.00 | 1020.00 | 35.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.04 | 0.72 | 1.90 | 7.14 | 0.97 | 990.00 | 33.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.78 | 0.43 | 1.30 | 7.13 | 0.57 | 940.00 | 32.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.88 | 0.50 | 1.60 | 7.15 | 0.00 | 920.00 | 33.00 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 1.20 | 0.45 | 1.30 | 7.25 | 0.00 | 890.00 | 34.10 |
Desinfectietechniek: zoutelektrolyse