| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.90 | 0.58 | 1.30 | 7.31 | 0.00 | 1100.00 | 34.60 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.81 | 0.41 | 1.50 | 7.40 | 0.00 | 1130.00 | 33.80 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.67 | 0.42 | 1.50 | 7.38 | 0.00 | 1050.00 | 33.80 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.82 | 0.52 | 1.40 | 7.34 | 0.00 | 950.00 | 33.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.80 | 0.32 | 1.40 | 7.28 | 0.00 | 880.00 | 33.00 | |
| Zeer goed | 5.00 | 0.00 | 0.00 | 0.75 | 0.55 | 1.80 | 7.28 | 0.78 | 940.00 | 33.00 |
Desinfectietechniek: zoutelektrolyse