| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 6.00 | 0.00 | 0.00 | 1.22 | 0.44 | 1.30 | 7.59 | 0.00 | 330.00 | 31.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.57 | 0.56 | 1.70 | 7.26 | 0.74 | 470.00 | 31.80 | |
| Aanvaardbaar | 5.00 | 0.00 | 0.00 | 1.02 | 1.28 | 1.80 | 7.34 | 0.00 | 520.00 | 31.90 | |
| Slecht | 17.00 | 0.00 | 2.00 | 1.10 | 0.14 | 1.80 | 7.23 | 0.00 | 340.00 | 32.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.84 | 0.54 | 2.30 | 7.24 | 0.77 | 400.00 | 32.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.50 | 0.55 | 3.20 | 7.13 | 1.26 | 470.00 | 32.40 |
Desinfectietechniek: zoutelektrolyse