| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.61 | 0.24 | 1.50 | 7.05 | 0.00 | 960.00 | 26.80 | |
| Zeer goed | 7.00 | 0.00 | 0.00 | 0.73 | 0.58 | 14.00 | 7.28 | 0.00 | 630.00 | 33.00 | |
| Slecht | 4.00 | 0.00 | 0.00 | 0.14 | 0.98 | 2.80 | 7.03 | 0.88 | 770.00 | 32.60 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.25 | 0.59 | 2.10 | 7.14 | 0.00 | 720.00 | 32.40 | |
| Zeer goed | 0.74 | 0.69 | 7.21 | 32.00 | |||||||
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.70 | 0.32 | 2.60 | 7.16 | 0.00 | 960.00 | 32.50 |
Desinfectietechniek: zoutelektrolyse