| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.66 | 1.70 | 7.14 | 0.00 | 540.00 | 33.10 | |
| Aanvaardbaar | 7.00 | 0.00 | 0.00 | 2.20 | 0.44 | 1.90 | 7.17 | 0.00 | 520.00 | 33.30 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.60 | 0.35 | 2.30 | 7.33 | 0.56 | 550.00 | 33.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.51 | 2.20 | 7.15 | 0.00 | 490.00 | 33.30 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.90 | 0.67 | 2.20 | 7.25 | 0.00 | 600.00 | 33.60 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.40 | 0.56 | 2.00 | 7.32 | 0.00 | 470.00 | 34.20 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,00 m