| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.40 | 0.80 | 2.40 | 7.23 | 0.00 | 640.00 | 32.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.29 | 0.64 | 2.80 | 7.13 | 0.59 | 650.00 | 34.30 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 1.10 | 0.59 | 3.20 | 7.05 | 0.51 | 520.00 | 33.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.40 | 3.10 | 7.28 | 0.56 | 540.00 | 33.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.26 | 2.60 | 7.24 | 0.00 | 490.00 | 33.60 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.82 | 0.48 | 2.50 | 7.34 | 0.85 | 490.00 | 34.00 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,00 m