| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.53 | 0.22 | 1.20 | 7.32 | 0.98 | 103.00 | 30.60 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.60 | 0.15 | 1.90 | 7.29 | 2.01 | 120.00 | 36.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.12 | 1.50 | 7.27 | 0.86 | 145.00 | 27.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.46 | 1.70 | 7.33 | 1.44 | 212.00 | 29.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.28 | 0.32 | 1.20 | 7.30 | 1.58 | 188.00 | 34.00 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.50 | 0.32 | 0.74 | 7.52 | 0.61 | 183.00 | 27.20 |
Desinfectietechniek: chloor