| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.25 | 0.40 | 7.10 | 27.30 | ||||
| Slecht | 24.00 | 0.00 | 0.00 | 0.10 | 0.20 | 0.96 | 6.95 | 0.84 | 265.00 | 28.10 | |
| Aanvaardbaar | 2.00 | 0.00 | 0.00 | 0.98 | 0.00 | 0.57 | 7.97 | 0.00 | 68.00 | 21.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.23 | 0.57 | 1.30 | 7.14 | 0.90 | 350.00 | 29.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.11 | 0.49 | 1.25 | 7.03 | 0.34 | 274.00 | 30.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.48 | 0.48 | 1.47 | 7.27 | 0.45 | 390.00 | 29.60 |
Desinfectietechniek: chloor