| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.91 | 0.39 | 0.95 | 7.49 | 1.03 | 162.00 | 29.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.87 | 0.24 | 0.77 | 7.46 | 0.64 | 160.00 | 29.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.82 | 0.38 | 0.91 | 7.29 | 0.75 | 205.00 | 29.60 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.93 | 0.47 | 1.18 | 7.31 | 1.31 | 205.00 | 29.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.06 | 0.40 | 1.36 | 7.32 | 1.06 | 205.00 | 29.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.79 | 0.41 | 1.11 | 7.46 | 1.16 | 214.00 | 28.60 |
Desinfectietechniek: chloor