| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Slecht | 24.00 | 0.00 | 43.00 | 0.21 | 0.48 | 1.00 | 7.26 | 1.22 | 306.00 | 30.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.42 | 0.30 | 0.72 | 7.05 | 0.00 | 313.00 | 30.10 | |
| Zeer goed | 6.00 | 0.00 | 0.00 | 0.79 | 0.49 | 0.82 | 7.23 | 0.56 | 338.00 | 29.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.25 | 0.31 | 0.00 | 7.14 | 0.13 | 375.00 | 29.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.02 | 0.32 | 0.97 | 7.15 | 0.30 | 398.00 | 29.70 | |
| Zeer goed | 38.00 | 0.00 | 0.00 | 0.45 | 0.58 | 1.14 | 7.21 | 0.73 | 669.00 | 29.30 |
Desinfectietechniek: chloor