| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Slecht | 4.00 | 0.00 | 9.00 | 0.50 | 0.54 | 1.54 | 7.24 | 1.05 | 484.00 | 28.90 | |
| Zeer goed | 52.00 | 0.00 | 0.00 | 1.16 | 0.54 | 1.46 | 7.16 | 1.07 | 472.00 | 28.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.93 | 0.28 | 1.17 | 7.13 | 0.49 | 408.00 | 29.00 | |
| Zeer goed | 5.00 | 0.00 | 0.00 | 1.02 | 0.36 | 0.89 | 7.36 | 0.24 | 377.00 | 29.10 | |
| Zeer goed | 5.00 | 0.00 | 0.00 | 0.94 | 0.30 | 1.11 | 7.38 | 0.54 | 399.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.56 | 0.44 | 1.12 | 7.01 | 0.15 | 404.00 | 29.00 |
Desinfectietechniek: chloor