| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.96 | 0.46 | 0.89 | 7.31 | 1.07 | 396.00 | 30.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.36 | 0.30 | 0.92 | 7.29 | 0.64 | 494.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.34 | 0.32 | 1.01 | 7.33 | 0.49 | 585.00 | 30.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.82 | 0.52 | 1.81 | 7.38 | 0.10 | 553.00 | 30.10 |
Desinfectietechniek: chloor