| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.97 | 0.24 | 0.73 | 7.40 | 0.43 | 441.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.04 | 0.28 | 1.20 | 7.19 | 0.45 | 435.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.38 | 1.21 | 7.29 | 0.34 | 436.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.87 | 0.32 | 0.62 | 7.32 | 0.79 | 650.00 | 29.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.07 | 0.43 | 1.14 | 7.22 | 0.60 | 800.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.32 | 0.44 | 1.12 | 7.28 | 0.56 | 467.00 | 30.30 |
Desinfectietechniek: chloor