| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.07 | 0.49 | 1.05 | 7.26 | 0.77 | 551.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.74 | 0.38 | 1.50 | 7.29 | 0.51 | 515.00 | 29.20 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.25 | 0.57 | 7.34 | 30.40 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.96 | 0.44 | 2.20 | 7.24 | 0.84 | 505.00 | 29.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.99 | 0.45 | 0.92 | 7.20 | 0.00 | 545.00 | 30.20 | |
| Zeer goed | 88.00 | 0.00 | 0.00 | 0.96 | 0.48 | 2.04 | 7.26 | 0.43 | 573.00 | 30.00 |
Desinfectietechniek: chloor