| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.63 | 0.31 | 2.50 | 7.00 | 1.09 | 97.00 | 34.20 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.52 | 0.22 | 1.70 | 7.38 | 0.52 | 62.00 | 33.00 | |
| Slecht | 106.00 | 0.00 | 0.00 | 0.18 | 0.66 | 3.80 | 7.32 | 0.94 | 530.00 | 33.30 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.60 | 0.83 | 2.60 | 7.00 | 0.00 | 470.00 | 32.00 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.29 | 0.44 | 2.50 | 7.11 | 0.00 | 500.00 | 34.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.60 | 0.08 | 2.00 | 7.31 | 0.00 | 510.00 | 33.70 |
Desinfectietechniek: chloor