| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Slecht | 0.00 | 0.00 | 0.00 | 0.15 | 0.14 | 0.00 | 8.60 | 0.00 | 19871.00 | 28.10 | |
| Slecht | 300.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 7.09 | 0.13 | 19855.00 | 28.30 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.97 | 0.18 | 16.30 | 7.68 | 0.13 | 21183.00 | 28.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.26 | 0.08 | 2.78 | 7.70 | 0.00 | 21447.00 | 28.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.09 | 0.07 | 0.00 | 7.72 | 0.00 | 21237.00 | 28.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.96 | 0.13 | 3.28 | 7.76 | 0.00 | 20174.00 | 28.80 |
Desinfectietechniek: zoutelektrolyse