| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 5.00 | 0.00 | 0.00 | 1.04 | 0.37 | 1.40 | 7.14 | 0.74 | 310.00 | 36.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.80 | 0.38 | 1.80 | 7.21 | 1.04 | 320.00 | 37.80 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.30 | 0.26 | 1.80 | 7.10 | 0.66 | 300.00 | 36.90 | |
| Aanvaardbaar | 32.00 | 0.00 | 0.00 | 0.60 | 0.37 | 1.70 | 6.81 | 0.00 | 350.00 | 37.00 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.28 | 0.35 | 1.70 | 6.83 | 0.60 | 300.00 | 37.00 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.06 | 0.37 | 1.80 | 7.09 | 0.79 | 310.00 | 37.00 |
Desinfectietechniek: zoutelektrolyse