| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 49.00 | 0.00 | 0.00 | 0.70 | 0.41 | 1.50 | 7.12 | 0.73 | 310.00 | 36.50 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.40 | 0.46 | 1.80 | 7.09 | 0.75 | 270.00 | 37.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.82 | 0.69 | 2.10 | 7.00 | 1.58 | 380.00 | 38.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.92 | 0.57 | 1.60 | 7.16 | 1.26 | 380.00 | 37.80 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.75 | 0.55 | 2.50 | 7.25 | 0.63 | 490.00 | 37.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.36 | 2.00 | 7.04 | 1.53 | 530.00 | 36.20 |
Desinfectietechniek: zoutelektrolyse