| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.39 | 0.50 | 2.27 | 7.28 | 0.15 | 183.00 | 32.20 | |
| Zeer goed | 6.00 | 0.00 | 0.00 | 1.48 | 0.44 | 1.98 | 7.21 | 0.00 | 159.00 | 32.10 | |
| Zeer goed | 93.00 | 0.00 | 0.00 | 0.83 | 0.53 | 1.97 | 7.24 | 0.43 | 244.00 | 32.30 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.10 | 0.18 | 1.33 | 7.21 | 0.13 | 175.00 | 32.30 | |
| Slecht | 300.00 | 0.00 | 37.00 | 0.29 | 0.41 | 1.76 | 7.46 | 0.47 | 157.00 | 31.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.07 | 0.25 | 1.55 | 7.19 | 0.64 | 69.00 | 32.60 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,20 m