| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.80 | 0.29 | 3.00 | 7.72 | 0.56 | 370.00 | 37.40 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.50 | 0.58 | 2.80 | 7.47 | 0.82 | 390.00 | 33.60 | ||
| Slecht | 13.00 | 27.00 | 0.00 | 1.80 | 0.29 | 3.20 | 7.51 | 0.59 | 400.00 | 36.10 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.14 | 0.45 | 0.00 | 3.20 | 7.44 | 0.65 | 330.00 | 37.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.53 | 7.03 | 37.50 | |||||
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 7.80 | 0.32 | 2.30 | 6.92 | 0.00 | 400.00 | 33.60 |
Desinfectietechniek: chloor
Max. diepte: 1,05 m