| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.79 | 0.46 | 2.10 | 7.42 | 0.00 | 242.00 | 26.40 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.82 | 0.40 | 2.50 | 7.07 | 0.84 | 244.00 | 29.10 | |
| Slecht | 7.00 | 4.00 | 0.00 | 0.86 | 0.48 | 2.70 | 7.27 | 0.58 | 205.00 | 26.20 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.85 | 0.35 | 1.80 | 6.74 | 0.00 | 245.00 | 29.30 | |
| Zeer goed | 9.00 | 0.00 | 0.00 | 0.58 | 0.30 | 1.70 | 7.00 | 0.00 | 216.00 | 31.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.14 | 0.34 | 1.80 | 7.00 | 0.00 | 211.00 | 30.00 |
Desinfectietechniek: chloor
Max. diepte: 1,35 m