| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.82 | 0.25 | 3.60 | 6.97 | 1.92 | 74.00 | 22.30 | |
| Slecht | 6.00 | 0.00 | 0.00 | 0.19 | 0.27 | 3.10 | 7.14 | 1.26 | 59.00 | 19.50 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.12 | 0.21 | 3.10 | 7.00 | 1.47 | 81.00 | 20.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.19 | 0.15 | 1.50 | 6.99 | 0.00 | 67.00 | 12.70 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 2.10 | 0.30 | 1.50 | 7.07 | 0.62 | 58.00 | 10.50 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.64 | 0.21 | 1.80 | 7.23 | 0.00 | 53.00 | 8.90 |
Desinfectietechniek: chloor
Oppervlakte: 1,00 m²