| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.07 | 0.28 | 2.30 | 7.55 | 0.87 | 62.00 | 21.60 | |
| Slecht | 3.00 | 0.00 | 3.00 | 0.89 | 0.25 | 1.30 | 6.93 | 0.78 | 76.00 | 15.30 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.90 | 0.20 | 3.10 | 6.65 | 0.64 | 67.00 | 10.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.20 | 0.28 | 3.00 | 6.80 | 0.97 | 62.00 | 7.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.17 | 0.23 | 2.50 | 7.21 | 1.63 | 54.00 | 9.20 | |
| Aanvaardbaar | 3.00 | 0.00 | 0.00 | 0.35 | 0.25 | 2.00 | 6.70 | 0.62 | 48.00 | 7.20 |
Desinfectietechniek: chloor
Oppervlakte: 1,00 m²