| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.40 | 2.30 | 7.13 | 2.13 | 221.00 | 35.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.28 | 0.46 | 2.90 | 7.09 | 2.02 | 215.00 | 36.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.45 | 2.10 | 7.11 | 1.38 | 204.00 | 35.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.22 | 0.66 | 2.30 | 7.07 | 1.78 | 166.00 | 35.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.59 | 2.00 | 7.19 | 1.33 | 191.00 | 35.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.58 | 3.10 | 7.16 | 1.94 | 175.00 | 36.20 |
Desinfectietechniek: chloor