| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 6.00 | 0.00 | 0.00 | 0.72 | 0.44 | 2.30 | 7.25 | 1.93 | 95.00 | 35.50 | |
| Zeer goed | 52.00 | 0.00 | 0.00 | 0.80 | 0.27 | 2.20 | 7.34 | 1.39 | 115.00 | 35.10 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.87 | 0.41 | 2.40 | 7.05 | 1.87 | 111.00 | 34.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.60 | 0.48 | 7.10 | 35.80 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.16 | 0.27 | 2.10 | 6.94 | 1.49 | 123.00 | 35.70 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.70 | 0.30 | 1.80 | 7.11 | 0.98 | 125.00 | 35.20 |
Desinfectietechniek: chloor