| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.14 | 0.86 | 7.57 | 35.00 | |||||
| Zeer goed | 1.00 | 0.00 | 0.00 | 2.20 | 0.14 | 3.00 | 7.60 | 1.32 | 199.00 | 37.90 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.50 | 0.14 | 3.90 | 7.59 | 0.94 | 210.00 | 35.90 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.10 | 0.32 | 0.00 | 3.60 | 7.55 | 1.53 | 218.00 | 37.00 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 2.20 | 0.68 | 4.10 | 7.48 | 1.57 | 214.00 | 37.00 | ||
| Zeer goed | 1.00 | 0.00 | 0.00 | 2.00 | 0.30 | 3.40 | 7.25 | 2.32 | 225.00 | 35.30 |
Desinfectietechniek: chloor