| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.51 | 2.70 | 7.46 | 1.41 | 180.00 | 36.20 | ||
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.90 | 0.56 | 0.00 | 2.20 | 7.60 | 0.74 | 140.00 | 36.10 | |
| Slecht | 0.00 | 0.00 | 16.00 | 1.90 | 0.42 | 2.70 | 7.52 | 1.02 | 213.00 | 36.30 | ||
| Zeer goed | 5.00 | 0.00 | 0.00 | 1.90 | 0.76 | 3.20 | 7.53 | 1.38 | 201.00 | 36.80 | ||
| Aanvaardbaar | 2.05 | 0.95 | 7.19 | 35.50 | ||||||||
| Zeer goed | 1.00 | 0.00 | 0.00 | 2.50 | 0.18 | 3.20 | 7.52 | 1.91 | 241.00 | 36.10 |
Desinfectietechniek: chloor