| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.66 | 0.30 | 2.40 | 7.16 | 0.83 | 284.00 | 36.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.08 | 0.61 | 3.20 | 7.38 | 0.96 | 370.00 | 36.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.48 | 0.22 | 2.80 | 7.59 | 0.66 | 285.00 | 38.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.41 | 0.69 | 2.30 | 7.36 | 0.98 | 271.00 | 37.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.45 | 0.58 | 1.70 | 6.88 | 0.50 | 310.00 | 33.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.70 | 2.20 | 7.00 | 0.86 | 320.00 | 35.60 |
Desinfectietechniek: chloor