| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 9.00 | 0.00 | 0.00 | 0.46 | 0.38 | 2.10 | 6.88 | 1.29 | 251.00 | 34.60 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.11 | 0.59 | 2.50 | 7.07 | 1.01 | 340.00 | 35.50 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.92 | 0.44 | 2.90 | 7.01 | 1.83 | 242.00 | 36.60 | |
| Zeer goed | 7.00 | 0.00 | 0.00 | 0.42 | 0.44 | 2.20 | 7.09 | 0.67 | 470.00 | 35.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.30 | 0.33 | 1.80 | 6.70 | 0.94 | 214.00 | 35.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.49 | 2.40 | 7.03 | 1.33 | 161.00 | 33.20 |
Desinfectietechniek: chloor
Max. diepte: 1,20 m