| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.90 | 0.45 | 3.30 | 7.31 | 1.62 | 158.00 | 35.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.70 | 2.68 | 3.60 | 7.33 | 2.10 | 175.00 | 35.50 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 5.20 | 0.30 | 2.20 | 7.30 | 1.37 | 170.00 | 37.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.80 | 0.48 | 2.30 | 7.36 | 1.00 | 180.00 | 35.80 | |
| Slecht | 320.00 | 0.00 | 5.00 | 0.00 | 0.42 | 2.50 | 7.34 | 0.94 | 203.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.30 | 0.31 | 3.40 | 7.32 | 1.21 | 208.00 | 34.20 |
Desinfectietechniek: chloor
Max. diepte: 1,20 m