| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.20 | 0.54 | 1.00 | 7.24 | 1.47 | 750.00 | 31.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.80 | 0.48 | 0.00 | 7.27 | 0.62 | 670.00 | 32.70 | |
| Slecht | 1.00 | 1.00 | 0.00 | 1.60 | 0.36 | 0.59 | 7.58 | 0.50 | 710.00 | 32.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.51 | 0.86 | 7.35 | 0.68 | 670.00 | 33.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.60 | 0.10 | 0.70 | 7.46 | 0.82 | 640.00 | 32.40 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.07 | 0.11 | 0.00 | 7.42 | 0.56 | 780.00 | 32.30 |
Desinfectietechniek: chloor