| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.92 | 0.25 | 0.73 | 7.34 | 1.23 | 590.00 | 30.30 | |
| Zeer goed | 16.00 | 0.00 | 0.00 | 0.75 | 0.20 | 1.20 | 7.31 | 1.13 | 550.00 | 30.20 | |
| Zeer goed | 17.00 | 0.00 | 0.00 | 1.04 | 0.32 | 1.40 | 7.44 | 1.49 | 780.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.13 | 0.21 | 1.30 | 7.48 | 1.61 | 750.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.86 | 0.16 | 1.20 | 7.39 | 0.71 | 750.00 | 30.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.43 | 3.50 | 7.33 | 1.77 | 600.00 | 30.20 |
Desinfectietechniek: chloor